I wanted to throw out some of my favorite images from recent publication and commercial projects. I find it amazing that locally and nationally the notion of craft cocktails have blossomed. I love a pre or post meal beverage that in many senses is a “course” in itself…and no need to be picky; cheap clean...
Steven Greene, formerly of Herons in The Umstead Hotel and Spa in Cary NC recently changed directions to oversee as Executive Chef of AN Cuisine. WHOA. This place is stunning. Asian fine dining. No pretention. Sophisticated with a casual comfort that though does not scream ballcaps with tiny shorts [what the hell are tiny shorts...
A local restraunteur and friend Michael Shemtov of the Mellow Mushroom here in Charleston and West Ashley recently opened a new concept for a local eatery, Butcher & Bee. In speaking with him one day about the project he said something that as I recall now is probably not spot on exactly what he said...
The newest venture from the rockstars at the Indigo Road Restaurant Group…The Macintosh. It reminds me so much of the many amazing restaurants that at times seem fewer here on the east coast [and more profusive on the west coast]. Reasonable in price, diverse in offerings without losing a singular consistency of being straight up...
